| Japan | | |
Food self-sufficiency ratio (calorie-based) | 38% (2020 (2022 for Japan)) [9/9countries] | | | Food self-sufficiency ratio (production value-based) | 58% (2020 (2022 for Japan)) [8/9countries] | | | Agriculture, forestry and fishing, value added per worker (constant 2015 US$) | 22,536 (2022) [33/167countries] | | | Agriculture, forestry, and fishing, value added (million US$) | 43,313 (2022) [17/182countries] | | | Agriculture, forestry, and fishing, value added (% of GDP) | 1.0% (2022) [163/183countries] | | | Employment in agriculture (% of total employment) | 3.1% (2022) [148/186countries] | | | Producer support estimates, as % of gross farm receipts | 31.77% (2022) [5/26countries] | | |
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Cereal, Starchy Roots, Sugar & Sweeteners> |
| Japan | | |
Cereals - Excluding Beer, food supply quantity (kg/capita/year) | 134.14 (2022) [118/188countries] | | | Wheat and products, food supply quantity (kg/capita/year) | 45.11 (2022) [125/188countries] | | | Rice and products, food supply quantity (kg/capita/year) | 73.47 (2022) [46/188countries] | | | Barley and products, food supply quantity (kg/capita/year) | 0.70 (2022) [73/186countries] | | | Maize and products, food supply quantity (kg/capita/year) | 13.23 (2022) [79/184countries] | | | Oats, food supply quantity (kg/capita/year) | 0.72 (2022) [68/178countries] | | | Millet and products, food supply quantity (kg/capita/year) | 0.06 (2022) [56/87countries] | | | Starchy Roots, food supply quantity (kg/capita/year) | 29.73 (2022) [143/188countries] | | | Potatoes and products, food supply quantity (kg/capita/year) | 23.18 (2022) [100/188countries] | | | Sweet Potatoes, food supply quantity (kg/capita/year) | 3.87 (2022) [46/170countries] | | | Sugar & Sweeteners, food supply quantity (kg/capita/year) | 28.50 (2022) [131/188countries] | | | Sugar (Raw Equivalent), food supply quantity (kg/capita/year) | 18.13 (2022) [127/188countries] | | | Honey, food supply quantity (kg/capita/year) | 0.34 (2022) [70/188countries] | | |
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Pulses, Nuts, Oilcrops, Vegetable Oils> |
| Japan | | |
Pulses, food supply quantity (kg/capita/year) | 1.35 (2022) [162/188countries] | | | Beans, food supply quantity (kg/capita/year) | 0.94 (2022) [91/184countries] | | | Peas, food supply quantity (kg/capita/year) | 0.07 (2022) [129/184countries] | | | Soyabeans, food supply quantity (kg/capita/year) | 8.00 (2022) [5/185countries] | | | Nuts and products, food supply quantity (kg/capita/year) | 5.85 (2022) [60/188countries] | | | Groundnuts, food supply quantity (kg/capita/year) | 2.03 (2022) [94/187countries] | | | Coconuts - Incl Copra, food supply quantity (kg/capita/year) | 0.16 (2022) [142/186countries] | | | Sesame seed, food supply quantity (kg/capita/year) | 0.41 (2022) [28/152countries] | | | Olives (including preserved), food supply quantity (kg/capita/year) | 0.12 (2022) [90/176countries] | | | Vegetable Oils, food supply quantity (kg/capita/year) | 15.71 (2022) [61/188countries] | | | Soyabean Oil, food supply quantity (kg/capita/year) | 4.11 (2022) [48/187countries] | | | Groundnut Oil, food supply quantity (kg/capita/year) | 0.01 (2022) [103/179countries] | | | Sunflowerseed Oil, food supply quantity (kg/capita/year) | 0.16 (2022) [141/185countries] | | | Rape and Mustard Oil, food supply quantity (kg/capita/year) | 6.27 (2022) [8/152countries] | | | Palm Oil, food supply quantity (kg/capita/year) | 0.78 (2022) [93/136countries] | | | Coconut Oil, food supply quantity (kg/capita/year) | 0.25 (2022) [45/150countries] | | | Olive Oil, food supply quantity (kg/capita/year) | 0.48 (2022) [65/187countries] | | | Maize Germ Oil, food supply quantity (kg/capita/year) | 0.59 (2022) [36/179countries] | | |
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Vegetables, Fruits, Spices> |
| Japan | | |
Vegetables, food supply quantity (kg/capita/year) | 116.24 (2022) [75/188countries] | | | Tomatoes and products, food supply quantity (kg/capita/year) | 19.00 (2022) [86/188countries] | | | Onions, food supply quantity (kg/capita/year) | 11.12 (2022) [49/181countries] | | | Fruits - Excluding Wine, food supply quantity (kg/capita/year) | 45.09 (2022) [154/188countries] | | | Oranges, Mandarines, food supply quantity (kg/capita/year) | 7.83 (2022) [112/188countries] | | | Lemons, Limes and products, food supply quantity (kg/capita/year) | 0.40 (2022) [130/188countries] | | | Grapefruit and products, food supply quantity (kg/capita/year) | 0.90 (2022) [61/185countries] | | | Bananas, food supply quantity (kg/capita/year) | 7.05 (2022) [112/185countries] | | | Apples and products, food supply quantity (kg/capita/year) | 11.18 (2022) [66/188countries] | | | Pineapples and products, food supply quantity (kg/capita/year) | 3.19 (2022) [91/187countries] | | | Dates, food supply quantity (kg/capita/year) | 0.02 (2022) [114/184countries] | | | Grapes and products (excl wine), food supply quantity (kg/capita/year) | 2.27 (2022) [90/188countries] | | | Spices, food supply quantity (kg/capita/year) | 1.21 (2022) [73/188countries] | | | Pepper, food supply quantity (kg/capita/year) | 0.08 (2022) [73/188countries] | | | Pimento, food supply quantity (kg/capita/year) | 0.10 (2022) [88/187countries] | | |
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Stimulants, Alcoholic Beverages> |
| Japan | | |
Meat, food supply quantity (kg/capita/year) | 60.42 (2022) [84/188countries] | | | Bovine Meat, food supply quantity (kg/capita/year) | 9.48 (2022) [87/188countries] | | | Mutton & Goat Meat, food supply quantity (kg/capita/year) | 0.15 (2022) [165/188countries] | | | Average days of eating beef, lamb, or their products in a week | 2.36 (2020) [9/27countries] | | | % of those who do not eat beef, lamb, or their products | 11.7% (2020) [20/27countries] | | | % of those who eat beef, lamb, or their products every day | 3.4% (2020) [8/27countries] | | | Pigmeat, food supply quantity (kg/capita/year) | 22.77 (2022) [47/185countries] | | | Poultry Meat, food supply quantity (kg/capita/year) | 27.90 (2022) [65/188countries] | | | Offals, Edible, food supply quantity (kg/capita/year) | 2.34 (2022) [96/188countries] | | | Butter, Ghee, food supply quantity (kg/capita/year) | 0.69 (2022) [91/188countries] | | | Animal Fats, food supply quantity (kg/capita/year) | 0.08 (2022) [182/188countries] | | | Eggs, food supply quantity (kg/capita/year) | 19.92 (2022) [9/188countries] | | | Milk (Excluding Butter), food supply quantity (kg/capita/year) | 62.15 (2022) [114/188countries] | | | Fish, Seafood, food supply quantity (kg/capita/year) | 45.36 (2022) [15/187countries] | | | Freshwater Fish, food supply quantity (kg/capita/year) | 5.52 (2022) [36/187countries] | | | Demersal Fish, food supply quantity (kg/capita/year) | 6.63 (2022) [28/186countries] | | | Pelagic Fish, food supply quantity (kg/capita/year) | 13.00 (2022) [31/187countries] | | | Crustaceans, food supply quantity (kg/capita/year) | 6.39 (2022) [10/186countries] | | | Cephalopods, food supply quantity (kg/capita/year) | 2.78 (2022) [12/178countries] | | | Molluscs, food supply quantity (kg/capita/year) | 5.56 (2022) [9/183countries] | | |
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| Japan | | |
% of those who eat fresh fruit or vegetables every day | 42.6% (2011) [21/32countries] | | | % of those who refuse to eat meat for moral or environmental reasons at least sometimes | 19.7% (1993) [15/20countries] | | | % of those who often try to buy fruits and vegetables grown without pesticides or chemicals | 47.4% (2010) [10/36countries] | | | % of people who take special food on their business trip | 7.4% (2011) [8/14countries] | | |
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Non-food agricultural products> |
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