Cereal, Starchy Roots, Sugar & Sweeteners> |
| Taiwan | | |
Cereals - Excluding Beer, food supply quantity (kg/capita/year) | 128.93 (2020) [115/185countries] | | | Wheat and products, food supply quantity (kg/capita/year) | 51.08 (2020) [107/185countries] | | | Rice and products, food supply quantity (kg/capita/year) | 66.82 (2020) [46/185countries] | | | Barley and products, food supply quantity (kg/capita/year) | 0.69 (2020) [57/178countries] | | | Maize and products, food supply quantity (kg/capita/year) | 8.69 (2020) [97/181countries] | | | Oat, food supply quantity (kg/capita/year) | 0.95 (2020) [54/183countries] | | | Millet and products, food supply quantity (kg/capita/year) | 0.15 (2020) [53/80countries] | | | Starchy Roots, food supply quantity (kg/capita/year) | 11.23 (2020) [177/185countries] | | | Potatoes and products, food supply quantity (kg/capita/year) | 5.40 (2020) [146/185countries] | | | Sweet Potatoes, food supply quantity (kg/capita/year) | 3.77 (2020) [48/170countries] | | | Sugar & Sweeteners, food supply quantity (kg/capita/year) | 30.20 (2020) [117/185countries] | | | Sugar (Raw Equivalent), food supply quantity (kg/capita/year) | 26.20 (2020) [88/185countries] | | | Honey, food supply quantity (kg/capita/year) | 0.43 (2020) [50/183countries] | | |
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Pulses, Nuts, Oilcrops, Vegetable Oils> |
| Taiwan | | |
Pulses, food supply quantity (kg/capita/year) | 2.53 (2020) [127/185countries] | | | Beans, food supply quantity (kg/capita/year) | 1.55 (2020) [65/180countries] | | | Peas, food supply quantity (kg/capita/year) | 0.78 (2020) [55/176countries] | | | Soyabeans, food supply quantity (kg/capita/year) | 9.30 (2020) [1/185countries] | | | Nuts and products, food supply quantity (kg/capita/year) | 4.61 (2020) [21/184countries] | | | Groundnuts, food supply quantity (kg/capita/year) | 1.68 (2020) [52/185countries] | | | Coconuts - Incl Copra, food supply quantity (kg/capita/year) | 0.82 (2020) [61/184countries] | | | Sesame seed, food supply quantity (kg/capita/year) | 0.17 (2020) [48/150countries] | | | Olives (including preserved), food supply quantity (kg/capita/year) | 0.13 (2020) [79/184countries] | | | Vegetable Oils, food supply quantity (kg/capita/year) | 24.18 (2020) [7/185countries] | | | Soyabean Oil, food supply quantity (kg/capita/year) | 17.34 (2020) [1/184countries] | | | Groundnut Oil, food supply quantity (kg/capita/year) | 0.23 (2020) [49/180countries] | | | Sunflowerseed Oil, food supply quantity (kg/capita/year) | 0.76 (2020) [100/183countries] | | | Palm Oil, food supply quantity (kg/capita/year) | 4.03 (2020) [36/158countries] | | | Coconut Oil, food supply quantity (kg/capita/year) | 0.18 (2020) [52/166countries] | | | Olive Oil, food supply quantity (kg/capita/year) | 0.29 (2020) [77/185countries] | | | Maize Germ Oil, food supply quantity (kg/capita/year) | 0.20 (2020) [62/175countries] | | |
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Vegetables, Fruits, Spices> |
| Taiwan | | |
Vegetables, food supply quantity (kg/capita/year) | 99.51 (2020) [55/185countries] | | | Tomatoes and products, food supply quantity (kg/capita/year) | 5.13 (2020) [118/184countries] | | | Onions, food supply quantity (kg/capita/year) | 5.89 (2020) [108/179countries] | | | Fruits - Excluding Wine, food supply quantity (kg/capita/year) | 96.32 (2020) [47/185countries] | | | Oranges, Mandarines, food supply quantity (kg/capita/year) | 10.37 (2020) [76/185countries] | | | Lemons, Limes and products, food supply quantity (kg/capita/year) | 1.74 (2020) [84/184countries] | | | Grapefruit and products, food supply quantity (kg/capita/year) | 1.11 (2020) [44/182countries] | | | Bananas, food supply quantity (kg/capita/year) | 11.37 (2020) [74/182countries] | | | Apples and products, food supply quantity (kg/capita/year) | 4.04 (2020) [89/185countries] | | | Pineapples and products, food supply quantity (kg/capita/year) | 14.51 (2020) [10/185countries] | | | Dates, food supply quantity (kg/capita/year) | 0.01 (2020) [118/182countries] | | | Grapes and products (excl wine), food supply quantity (kg/capita/year) | 5.09 (2020) [48/185countries] | | | Spices, food supply quantity (kg/capita/year) | 1.31 (2020) [54/185countries] | | | Pepper, food supply quantity (kg/capita/year) | 0.16 (2020) [31/185countries] | | | Pimento, food supply quantity (kg/capita/year) | 0.14 (2020) [72/183countries] | | |
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Stimulants, Alcoholic Beverages> |
| Taiwan | | |
Meat, food supply quantity (kg/capita/year) | 86.95 (2020) [20/185countries] | | | Bovine Meat, food supply quantity (kg/capita/year) | 6.08 (2020) [105/185countries] | | | Mutton & Goat Meat, food supply quantity (kg/capita/year) | 0.83 (2020) [112/185countries] | | | Average days of eating beef, lamb, or their products in a week | 0.85 (2020) [25/27countries] | | | % of those who do not eat beef, lamb, or their products | 59.0% (2020) [2/27countries] | | | % of those who eat beef, lamb, or their products every day | 1.5% (2020) [20/27countries] | | | Pigmeat, food supply quantity (kg/capita/year) | 38.35 (2020) [16/183countries] | | | Poultry Meat, food supply quantity (kg/capita/year) | 41.64 (2020) [27/185countries] | | | Offals, Edible, food supply quantity (kg/capita/year) | 1.74 (2020) [110/185countries] | | | Butter, Ghee, food supply quantity (kg/capita/year) | 0.88 (2020) [84/185countries] | | | Animal Fats, food supply quantity (kg/capita/year) | 2.58 (2020) [79/185countries] | | | Eggs, food supply quantity (kg/capita/year) | 15.75 (2020) [15/185countries] | | | Milk (Excluding Butter), food supply quantity (kg/capita/year) | 23.67 (2020) [127/185countries] | | | Fish, Seafood, food supply quantity (kg/capita/year) | 29.76 (2020) [32/185countries] | | | Freshwater Fish, food supply quantity (kg/capita/year) | 6.80 (2020) [23/185countries] | | | Demersal Fish, food supply quantity (kg/capita/year) | 4.97 (2020) [37/185countries] | | | Pelagic Fish, food supply quantity (kg/capita/year) | 3.08 (2020) [110/185countries] | | | Crustaceans, food supply quantity (kg/capita/year) | 3.84 (2020) [19/183countries] | | | Cephalopods, food supply quantity (kg/capita/year) | 2.05 (2020) [15/182countries] | | |
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| Taiwan | | |
% of those who eat fresh fruit or vegetables every day | 70.2% (2011) [3/32countries] | | | % of those who often try to buy fruits and vegetables grown without pesticides or chemicals | 23.5% (2010) [32/36countries] | | |
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